Note: Pricing will be shown on downloadable menu when it is published for  the year

Yom Kippur Pre-Fast Meal

Serves 4 People

Two Challah Loaves
Green Salad with Fresh Vegetables and Creamy Italian Dressing
Lemon Dill Salmon with Cucumber Sauce or Grilled Chicken
Roast Potatoes or Rice with Caramelized Carrots
Grilled Veggies or Green Beans Almandine
Assorted Pastries Platter

Break the Fast (A la Carte)

Appetizers and Salads:
Moroccan Cigars with Tahini Sauce (dozen)
Bourekas: Potato, Mushroom, Spinach or Cheese (dozen)
Egg Salad (per pound)
Eggplant Salad with Roasted Peppers (per pound)
Hummus with Seasoned Pita Wedges (per pound)
Salmon Salad (per pound)
Tuna Salad (per pound)
Whitefish Salad (per pound)

Main Items:
Bagels (dozen)
Cream Cheese (per pound)
Lox (per pound)
Quiche: Broccoli, Mushroom or Spinach (Serves 6)
Sliced Veggie Platter: Tomato, Cucumber, Onion, Olives and Capers (serves 10-15)

Desserts:
Fresh Fruit Salad (small serves 4 or large serves 10)
Handmade Blintzes: Cheese, Strawberry or Blueberry (dozen)
Dairy Sweet Noodle Kugel (serves 4)